Manufacturing and Logistics Certificate

Enrollment into this certificate is by Departmental Permission only.

In this 18-credit Manufacturing and Logistics certificate, students will explore the exciting fields of modern manufacturing, warehousing and distribution, and be introduced to the concepts of logistics and supply chain and their relationship to local and global economies.

Students will learn the basic principles and practices of a safe and productive manufacturing environment, as well as the principles of planning, production, and product distribution. Elements to be covered include understanding the product life cycle from conception through distribution. Other topics include inventory control, protective packaging, and customer service. Students will learn various aspects of warehouse operations management, including bar coding, radio frequency identification (RFID), Kanban, Just-In-Time (JIT) manufacturing, inventory replenishments, and use of third-party logistics.

Students will learn the effective process planning that goes into product distribution and transportation, as well as management techniques including analysis of warehouse locations, operations, and management. Classroom instruction combines hands-on use and operation of logistics equipment - knowledge that is essential to success in the logistics field.

Program Learning Outcomes

Upon successful completion of all program requirements, graduates will be able to:

1. Demonstrate the competencies of a certified logistics technician (MSSC- Logistics)
2. Explain the process for managing materials in the manufacturing process.
3. Explain the flow of material using lean principles, operational flow strategies, value stream mapping, inventory control, and materials requirements planning (MRP).
4. Describe the operations of supply chain and warehouse distribution networks
5. Explain transportation strategies to manage domestic and international distribution.

Graduation Requirements

Students must complete all the graduation requirements as stated in the catalog. Students must maintain a GPA of 2.3 in the coursework.